Bocuse D'or (20 images)

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Chef Paul Bocuse created the Bocuse d'Or World Cuisine Contest in 1987, in order to broaden the public's understanding of the extraordinary dedication, hard work, practice and precision required to execute the very finest cuisine.  

The Bocuse d'Or World Cuisine Contest is the most rigorous international culinary competition, held every two years in Lyon, France.  Twenty-four countries are selected to compete, and each country's team is comprised of one chef and one...
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